Tasting of Vintage Mash Bill & Créatúr Project Cask Pulls followed by Supporter’s Social Evening at JJ Sheehy’s Public House
Saturday 25 May 2024 at Two Stacks Warehouse, Newry, Co. Antrim.
We’re looking forward to seeing your lovely faces at our second in-person Créatúr Supporters event. On Saturday, May 25th, we’ll be hosted by our friends at Two Stacks at their Warehouse in Newry for a tasting of six cask pulls, covering a range of Fionnán’s Boann Thesis distillates in various woods, and yes, including the Créatúr Crowd Funding Cask itself (you have a share in). As well as, two specially comissioned Two Stacks 1830 Donegal heritage peated pot still mash bills from Sliabh Liag distillery. Our thanks to Shane, Liam & Donal at Two Stacks for preparing this unique tasting and welcoming us to their Warehouse.
Following the tasting, our Supporters are invited to join us for a Supporter’s Social at JJ Sheehy’s Public House. Our thanks to Anthoiny & Katie and the team at JJ Sheehy’s for their hospitality, providing finger food and welcoming us to their Public House.
We have organised transport links with the nearest train / bus connections to help you get to and from the event locations.
As with all Créatúr Hedge School events, the event has been ticketed to cover costs. There are forty tickets available exclusively to Supporters on a first come first serve basis on Eventbrite. Supporters check your email for event access code or get in touch.
If you haven’t joined as a Supporter you can sign up here.
Sláinte,
The Créatúr Team
Expressions:
1. Two Stacks Boann Vintage Mashbill V in Sherry (30% malt 40% barley 30% oats)
2. Two Stacks Boann Vintage Mashbill VII in Neoc (30% malt 40% barley 30% wheat)
3. Two Stacks Boann Vintage Mashbill X in Rum (40% malt 40% barley 15% oats 5% Rye)
4. Two Stacks Boann Vintage Mashbill X in Sherry (Créatu´r Cask) (40% malt 40% barley 15% oats 5% Rye)
5. Two Stacks Sliabh Liag 1830 Peated SPS Créatúr Project in Rum (70% peated malt 30% barley)
6. Two Stacks Sliabh Liag 1830 Peated SPS Créatúr Project in Moscatel (70% peated malt 30% barley)